Top quality raw whole frozen octopus
Presented clean and eviscerated in IQF or vacuum packaging, sizes varies from T1 to T7.
The flower-form raw frozen octopus preserves the typical appearance of a fresh octopus in terms of consistency, texture, color, smell and taste.
Presentation: Individual whole octopus in master recyclable bag per box.
Origin: Octopus from Morocco (Dakhla) – FAO 34, Mexico (Yucatán) – FAO 31, Chile and Peru – FAO 87.
| Item | Weight (approx.) | Trays per box | Average weight per box | Boxes per pallet | Average weight per pallet |
|---|---|---|---|---|---|
| Flower form T-1 | +4Kg | 2-3 | 14kg | 50 | 700Kg |
| Flower form T-2 | 3/4Kg | 4 | 14kg | 50 | 700Kg |
| Flower form T-3 | 2/3Kg | 5-6 | 14kg | 50 | 700Kg |
| Flower form T-4 | 1,5/2Kg | 8-9 | 14kg | 50 | 700Kg |
| Flower form T-5 | 1,2/1,5Kg | 10-11 | 14kg | 50 | 700Kg |
| Flower form T-6 | 0,8/1,2Kg | 12-13 | 14kg | 50 | 700Kg |
| Flower form T-7 | 0,5/0,8Kg | 20-22 | 14kg | 50 | 700Kg |
| Flower form T-8 | 0,3/0,5Kg | 30-35 | 14kg | 14kg | 700Kg |
| Item | Weight (approx.) | Trays per box | Average weight per box | Boxes per pallet | Average weight per pallet |
|---|---|---|---|---|---|
| Flower form T-5 | 1,2/1,5Kg | 10-11 | 14kg | 50 | 700Kg |
| Flower form T-6 | 0,8/1,2Kg | 12-13 | 14kg | 50 | 700Kg |
| Flower form T-7 | 0,5/0,8Kg | 20-22 | 14kg | 50 | 700Kg |
| Flower form T-8 | 0,3/0,5kg | 30-35 | 14kg | 50 | 700Kg |
| Item | Weight (approx.) | Trays per box | Average weight per box | Boxes per pallet | Average weight per pallet |
|---|---|---|---|---|---|
| Flower form T-4 | 1,5/2Kg | 8-9 | 14kg | 50 | 700Kg |
| Flower form T-5 | 1,2/1,5Kg | 10-11 | 14kg | 50 | 700Kg |
| Flower form T-6 | 0,8/1,2Kg | 12-13 | 14kg | 50 | 700Kg |
| Flower form T-7 | 0,5/0,8Kg | 20-22 | 14kg | 50 | 700Kg |
HOW TO PREPARE FROZEN OCTOPUS FOR CONSUMPTION?
Recommendations for use: For a correct octopus cooking, we recommend the following steps:
- 1. Defrost and wash the octopus.
- 2. Fill the pot with water enough to cover the whole octopus.
- 3. The water has to reach to its boiling point (100º C), and once it breaks to boil, place the octopus in the pot and let the water returns to boil, then lower the heat and leave to cook on a low heat for about 25 minutes.
- 4. Turn off the heat and let the octopus rest in the water for another 20-25 minutes.
- 5. The octopus is ready for consumption. Serve according to taste.
SEE MORE RAW OCTOPUS PRODUCTS
RAW FRESH OCTOPUS IN A TRAY (IQF/IWP)
WHOLE RAW TENDERIZED OCTOPUS IN FLOWER FORM (IWP)
DEEP-FROZEN RAW OCTOPUS TENTACLES (IQF)
CONTACT
We work for small and large distribution with the highest quality standards.
LET’S TALK